Fishy Red Velvet Cake Recipe

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Fishy Red Velvet Cake
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Ingredients
19
Count
Nutrition
678
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla, butter flavoring and food coloring if desired. Combine flour, cocoa and baking soda. Combine buttermilk and vinegar. Add flour mixture alternately with buttermilk mixture to creamed mixture. beating well after each addition.
  2. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
  3. For frosting, whisk together milk and flour in a saucepan. Cook, over medium heat stirring constantly, for 5 minutes or until thickened. Cover and cool.
  4. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla and butter flavoring. Gradually add cooled milk mixture and beat 4 minutes or until light and fluffy. Frost cooled cake. Decorate with gummy fish and worms if desired. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.25 Kcal (2840 kJ)
Calories from fat 362.27 Kcal
% Daily Value*
Total Fat 40.25g 62%
Cholesterol 131.82mg 44%
Sodium 156.92mg 7%
Potassium 129.33mg 3%
Total Carbs 72.42g 24%
Sugars 32.07g 128%
Dietary Fiber 1.45g 6%
Protein 6.83g 14%
Vitamin A 0.5mg 16%
Iron 2.4mg 13%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 340.91 Kcal (1427 kJ)
Calories from fat 182.09 Kcal
% Daily Value*
Total Fat 20.23g 62%
Cholesterol 66.25mg 44%
Sodium 78.87mg 7%
Potassium 65.01mg 3%
Total Carbs 36.4g 24%
Sugars 16.12g 128%
Dietary Fiber 0.73g 6%
Protein 3.43g 14%
Vitamin A 0.2mg 16%
Iron 1.2mg 13%
Calcium 40.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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