Directions:
- Preheat oven to 350°F.
- In a larger mixing bowl, cream the butter, sugar, eggs and vanilla well.
- Pulverize the oatmeal in a blender a little at a time.
- Combine dry ingredients in a large bowl.
- Combine the wet and dry ingredients.
- Stir in the chocolate chips and nuts.
- With your fingers, place golf-ball-sized dough portions, 2 inches apart on an ungreased cookie sheet.
- Bake 8-9 minutes or until edges are light brown.
- My healthier substitutions:.
- For the 2 cups of flour, I use 1 1/2 cups whole wheat pastry or organic oat flour PLUS 1/2 cup soy flour.
- For the sugar, I substitute fructose.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.52 Kcal (3218 kJ) | ||
| Calories from fat | 382.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.49g | 65% | |
|---|---|---|---|
| Cholesterol | 71.96mg | 24% | |
| Sodium | 897.36mg | 37% | |
| Potassium | 278.71mg | 6% | |
| Total Carbs | 90.51g | 30% | |
| Sugars | 39.29g | 157% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.1mg | 28% | |
| Calcium | 136.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 421.15 Kcal (1763 kJ) | ||
| Calories from fat | 209.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 65% | |
|---|---|---|---|
| Cholesterol | 39.43mg | 24% | |
| Sodium | 491.76mg | 37% | |
| Potassium | 152.73mg | 6% | |
| Total Carbs | 49.6g | 30% | |
| Sugars | 21.53g | 157% | |
| Dietary Fiber | 4.06g | 30% | |
| Protein | 6.35g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.8mg | 28% | |
| Calcium | 74.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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