Peanut Jelly Bars Recipe

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Ingredients:

Serving

3/4 cup butter, softened
1 cup packed brown sugar
1-1/2 cups king arthur unbleached all-purpose flour
1 tsp salt
1/2 tsp baking soda
1-1/2 cups quick-cooking oats
1/2 cup chopped salted peanuts
1 jar (12 oz) grape jelly

Directions:

In a large bowl, cream butter and brown sugar until light and fluffy. Combine the flour, salt and baking soda; gradually add to creamed mixture just until combined. Stir in oats and peanuts (mixture will be crumbly).
Press half of the mixture into a greased 13-in. x 9-in. baking pan. Spread with jelly. Cover with remaining crumb mixture.
Bake at 400° for 25 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.04 Kcal (1005 kJ)
Calories from fat	78.53 Kcal
		% Daily Value*
Total Fat	8.73g	13%
Cholesterol	15.25mg	5%
Sodium	153.57mg	6%
Potassium	64.2mg	1%
Total Carbs	36.49g	12%
Sugars	9.75g	39%
Dietary Fiber	0.72g	3%
Protein	3.8g	8%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	292.2 Kcal (1223 kJ)
Calories from fat	95.6 Kcal
		% Daily Value*
Total Fat	10.62g	13%
Cholesterol	18.57mg	5%
Sodium	186.94mg	6%
Potassium	78.14mg	1%
Total Carbs	44.42g	12%
Sugars	11.86g	39%
Dietary Fiber	0.88g	3%
Protein	4.62g	8%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	16mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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