Directions:
- In a large heavy saucepan, whisk eggs, 1 cup sugar and salt until blended; stir in milk. Cook over low heat, stirring constantly, until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°. Do not allow to boil. Remove from heat immediately.
- Quickly transfer to a bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in sweetened condensed milk. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight.
- When ready to freeze, in a small bowl, mash peaches with remaining sugar; let stand 30 minutes. Pour custard into cylinder of ice cream freezer; stir in peaches. Freeze according to manufacturers' directions. Yield: 3-3/4 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.88 Kcal (293 kJ) | ||
| Calories from fat | 6.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Cholesterol | 23.12mg | 8% | |
| Sodium | 64.9mg | 3% | |
| Potassium | 100.57mg | 2% | |
| Total Carbs | 14.06g | 5% | |
| Sugars | 13.37g | 53% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 24.9mg | 42% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 97.09 Kcal (406 kJ) | ||
| Calories from fat | 9.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 1% | |
|---|---|---|---|
| Cholesterol | 32.12mg | 8% | |
| Sodium | 90.16mg | 3% | |
| Potassium | 139.72mg | 2% | |
| Total Carbs | 19.54g | 5% | |
| Sugars | 18.58g | 53% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 3g | 4% | |
| Vitamin C | 34.6mg | 42% | |
| Iron | 0.2mg | 1% | |
| Calcium | 68.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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