Directions:
- Beat eggs in large mixing bowl.
- Add sugar and salt, beating until completely blended.
- Bring 5 cp.
- Milk to a boil.
- Add hot milk slowly to egg mixture, beating constantly.
- Add evaporated and condensed milk and vanilla.
- Add crushed fruit with its juice.
- Let cool in refrigerator or freezer.
- Pour into a 4 quart ice cream container.
- Freeze according to freezer direction.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.55 Kcal (2121 kJ) | ||
| Calories from fat | 44.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Cholesterol | 150.09mg | 50% | |
| Sodium | 491.95mg | 20% | |
| Potassium | 712.91mg | 15% | |
| Total Carbs | 98.84g | 33% | |
| Sugars | 94.19g | 377% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 16.4g | 33% | |
| Vitamin C | 51.4mg | 86% | |
| Iron | 0.8mg | 4% | |
| Calcium | 448.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 93.17 Kcal (390 kJ) | ||
| Calories from fat | 8.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 8% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 50% | |
| Sodium | 90.49mg | 20% | |
| Potassium | 131.13mg | 15% | |
| Total Carbs | 18.18g | 33% | |
| Sugars | 17.32g | 377% | |
| Dietary Fiber | 0.47g | 10% | |
| Protein | 3.02g | 33% | |
| Vitamin C | 9.4mg | 86% | |
| Iron | 0.1mg | 4% | |
| Calcium | 82.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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