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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 30 |
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My state is well known for growing good peaches. This delicious recipe has been a family favorite for almost 50 years. Ingredients:
4 eggs |
1-1/4 cups sugar, divided |
1/2 teaspoon salt |
4 cups whole milk |
2 cans (14 ounces each) sweetened condensed milk |
1-3/4 pounds fresh peaches, peeled and sliced |
Directions:
1. In a large heavy saucepan, whisk eggs, 1 cup sugar and salt until blended; stir in milk. Cook over low heat, stirring constantly, until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°. Do not allow to boil. Remove from heat immediately.
2. Quickly transfer to a bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in sweetened condensed milk. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight.
3. When ready to freeze, in a small bowl, mash peaches with remaining sugar; let stand 30 minutes. Pour custard into cylinder of ice cream freezer; stir in peaches. Freeze according to manufacturers' directions. Yield: 3-3/4 quarts.
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