Deep Fried French Toast Recipe

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Ingredients:

Serving

6 eggs
5 1/2 tsp white sugar
1/4 tsp salt
2 cups milk
1 cup all-purpose flour
2 quarts vegetable oil for frying
8 thick slices (1-inch thick) french bread

Directions:

Beat the eggs, sugar, and salt together in a mixing bowl. Whisk in the milk, followed by the flour; whisk until smooth.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread. Wipe off the excess egg. Cook in the deep-fryer several pieces at a time to avoid overcrowding. Cook until golden brown on both sides and no longer soggy in the center, about 4 minutes. Drain the French toast on a paper towel-lined plate before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	962.21 Kcal (4029 kJ)
Calories from fat	356.26 Kcal
		% Daily Value*
Total Fat	39.58g	61%
Cholesterol	123.99mg	41%
Sodium	806.6mg	34%
Potassium	1568.66mg	33%
Total Carbs	131.91g	44%
Sugars	5.71g	23%
Dietary Fiber	10.57g	42%
Protein	18.63g	37%
Vitamin C	11.8mg	20%
Iron	4.5mg	25%
Calcium	152.3mg	15%

Amount Per 100 g
Calories	252.97 Kcal (1059 kJ)
Calories from fat	93.66 Kcal
		% Daily Value*
Total Fat	10.41g	61%
Cholesterol	32.6mg	41%
Sodium	212.06mg	34%
Potassium	412.41mg	33%
Total Carbs	34.68g	44%
Sugars	1.5g	23%
Dietary Fiber	2.78g	42%
Protein	4.9g	37%
Vitamin C	3.1mg	20%
Iron	1.2mg	25%
Calcium	40mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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