Directions:
- Beat egg yolks, sugar and salt until light.
- Add scalded milk and cook over double boiler until mixture coats the back of a spoon. Chill.
- Fold into whipped cream.
- Soak gelatin in cold water and dissolve over hot water.
- Beat egg whites and 2 tablespoons sugar until stiff.
- Add gelatin to egg yolk mixture and fold in stiffened egg whites.
- Add rum.
- When the filling begins to thicken, spread on layer of cake; let stand until set then top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.58 Kcal (2481 kJ) | ||
| Calories from fat | 95.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 337.81mg | 113% | |
| Sodium | 389.25mg | 16% | |
| Potassium | 641.96mg | 14% | |
| Total Carbs | 60.94g | 20% | |
| Sugars | 58.54g | 234% | |
| Protein | 45.59g | 91% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 384.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 108.97 Kcal (456 kJ) | ||
| Calories from fat | 17.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 16% | |
|---|---|---|---|
| Cholesterol | 62.12mg | 113% | |
| Sodium | 71.58mg | 16% | |
| Potassium | 118.05mg | 14% | |
| Total Carbs | 11.21g | 20% | |
| Sugars | 10.76g | 234% | |
| Protein | 8.38g | 91% | |
| Iron | 0.4mg | 11% | |
| Calcium | 70.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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