Directions:
- Beat egg yolks until slightly thickened.
- Gradually add sugar and a pinch of salt.
- Scald table cream and pour slowly into egg mixture, stirring.
- Add vanilla and pour into baking dishes.
- Set them in a pan with 1 of water and bake at 350 degrees for 45 mins to 1 hour.
- Test with clean knife.
- Can be prepared a day ahead.
- Sprinkle top with sugar and/or top with fresh sliced peaches or strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.28 Kcal (1354 kJ) | ||
| Calories from fat | 244.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 42% | |
|---|---|---|---|
| Cholesterol | 242.88mg | 81% | |
| Sodium | 134.92mg | 6% | |
| Potassium | 208.8mg | 4% | |
| Total Carbs | 11.38g | 4% | |
| Sugars | 6.02g | 24% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 140mg | 14% | |
| Amount Per 100 g | |||
| Calories | 188.93 Kcal (791 kJ) | ||
| Calories from fat | 143.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 42% | |
|---|---|---|---|
| Cholesterol | 141.94mg | 81% | |
| Sodium | 78.85mg | 6% | |
| Potassium | 122.02mg | 4% | |
| Total Carbs | 6.65g | 4% | |
| Sugars | 3.52g | 24% | |
| Protein | 5.45g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 81.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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