Rosettes Recipe

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Rosettes
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Ingredients
8
Count
Nutrition
307
Calories
Total time
70
Minutes
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Ingredients:

  • 2 eggs
  • 2 tsp sugar
  • 1/4 tsp salt
  • 1 cup milk
  • 1 cup flour
  • confectioners' sugar, for coating

Directions:

  1. Add sugar to slightly beaten eggs, then add milk.
  2. Sift flour before measuring, then together with salt.
  3. Stir into first mixture until batter is smooth and about the consistency of heavy cream.
  4. Add flavoring.
  5. Heat fat or oil to 370°F in a deep kettle.
  6. If you do not have a thermometer, put a small piece of bread into fat and count to sixty.
  7. Bread should brown.
  8. Dip your iron into hot fat to heat it and drain excess fat on absorbent paper.
  9. Dip heated iron into batter to about 3/4 its height.
  10. If iron is properly heated and drained the batter will coat the iron.
  11. If batter does not adhere the iron is too cool or greasy.
  12. Plunge batter-coated iron quickly into the hot fat and cook from two to three minutes or until active bubbling ceases.
  13. Invert iron over fat to drain fat off, then remove rosette from iron onto absorbent paper, inverting rosette to drain completely.
  14. Your rosette should be crisp as soon as it is slightly cool.
  15. If it is not, your fat may be too cool.
  16. If rosette does not drop off form easily, rap the form sharply with a knife handle to jar it loose.
  17. While still warm, sprinkle with confectioners sugar.
  18. Crevices may also be filled with raspberry jam (or your favorite) prior to coating with the sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.81 Kcal (1285 kJ)
Calories from fat 89.01 Kcal
% Daily Value*
Total Fat 9.89g 15%
Cholesterol 83.07mg 28%
Sodium 1040.7mg 43%
Potassium 199.31mg 4%
Total Carbs 43.97g 15%
Sugars 4.29g 17%
Dietary Fiber 4.14g 17%
Protein 9.43g 19%
Iron 2.8mg 16%
Calcium 197.8mg 20%
Amount Per 100 g
Calories 207.69 Kcal (870 kJ)
Calories from fat 60.25 Kcal
% Daily Value*
Total Fat 6.69g 15%
Cholesterol 56.23mg 28%
Sodium 704.48mg 43%
Potassium 134.92mg 4%
Total Carbs 29.77g 15%
Sugars 2.9g 17%
Dietary Fiber 2.8g 17%
Protein 6.38g 19%
Iron 1.9mg 16%
Calcium 133.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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