Georgia Peach Ice Cream Recipe

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Georgia Peach Ice Cream
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Ingredients
6
Count
Nutrition
204
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup milk
  • 2 tbsp flour
  • 1 cup sugar
  • 2 tbsp lemon juice
  • 1 cup whipped cream

Directions:

  1. Combine sugar and flour, add milk and cook until thick - stirring constantly.
  2. Cool.
  3. Add peach pulp and lemon juice -
  4. Fold in whipped topping -
  5. Freeze according to machine directions.
  6. Freezing time is not included since the machines used vary on actual times.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.71 Kcal (853 kJ)
Calories from fat 12.71 Kcal
% Daily Value*
Total Fat 1.41g 2%
Cholesterol 2.61mg 1%
Sodium 132.28mg 6%
Potassium 264.35mg 6%
Total Carbs 46.11g 15%
Sugars 38.85g 155%
Dietary Fiber 2.06g 8%
Protein 3.31g 7%
Vitamin C 8.4mg 14%
Iron 0.3mg 2%
Calcium 97.9mg 10%
Amount Per 100 g
Calories 108.92 Kcal (456 kJ)
Calories from fat 6.79 Kcal
% Daily Value*
Total Fat 0.75g 2%
Cholesterol 1.4mg 1%
Sodium 70.73mg 6%
Potassium 141.35mg 6%
Total Carbs 24.65g 15%
Sugars 20.77g 155%
Dietary Fiber 1.1g 8%
Protein 1.77g 7%
Vitamin C 4.5mg 14%
Iron 0.2mg 2%
Calcium 52.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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