Directions:
- Preheat oven to 350 degrees.
- Whip eggs, sugar and salt until tripled in bulk.
- Fold in flour.
- Pour mixture into 9x11-inch, well buttered pan.
- Bake for 25 to 30 minutes; set aside to cool.
- Poke holes on top of cake. Combine milks and flavoring and pour over cake.
- Allow to soak in at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.81 Kcal (2201 kJ) | ||
| Calories from fat | 157.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 27% | |
|---|---|---|---|
| Cholesterol | 193.2mg | 64% | |
| Sodium | 778.69mg | 32% | |
| Potassium | 428.57mg | 9% | |
| Total Carbs | 77.21g | 26% | |
| Sugars | 47.32g | 189% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 15.89g | 32% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 353.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 262.95 Kcal (1101 kJ) | ||
| Calories from fat | 78.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 27% | |
|---|---|---|---|
| Cholesterol | 96.62mg | 64% | |
| Sodium | 389.42mg | 32% | |
| Potassium | 214.32mg | 9% | |
| Total Carbs | 38.61g | 26% | |
| Sugars | 23.67g | 189% | |
| Dietary Fiber | 1.38g | 11% | |
| Protein | 7.95g | 32% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.2mg | 14% | |
| Calcium | 176.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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