George's Whole Wheat Pizza Dough |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Simple whole wheat pizza dough, made using a mixer with a dough hook. Ingredients:
1 (1/4 ounce) package fast rising yeast |
1 cup warm water |
1 cup whole wheat flour |
1 1/2 cups all-purpose flour |
2 teaspoons olive oil |
1 teaspoon sugar |
1 teaspoon honey |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon oregano |
1/2 teaspoon thyme |
Directions:
1. Combine the yeast and the water, stir until dissolved.
2. Add the remaining ingredients to a bowl.
3. Add the yeast mixture and mix using a dough hook.
4. Knead dough until it forms a nice ball, using extra flour if necessary.
5. Let rest for at least 1/2 hour.
6. Bake at 450* for 12-15 minutes or until golden brown.
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