Directions:
- Put the sauce ingredients, except for the apricots and raisins, in a pot and mix.
- Mix the meatball ingredients in a bowl and when well mixed, mold into about 60 small balls.
- Add the meatballs to the pot with the sauce and cook for about 1 hour over medium-low heat.
- After 1 hour, add the apricots and raisins. Simmer for about 1 1/2 hours or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.56 Kcal (777 kJ) | ||
| Calories from fat | 52.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 63.96mg | 21% | |
| Sodium | 129.27mg | 5% | |
| Potassium | 444.89mg | 9% | |
| Total Carbs | 18.42g | 6% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 15.05g | 30% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 1mg | 6% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 102.11 Kcal (428 kJ) | ||
| Calories from fat | 28.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 9% | |
|---|---|---|---|
| Cholesterol | 35.2mg | 21% | |
| Sodium | 71.14mg | 5% | |
| Potassium | 244.82mg | 9% | |
| Total Carbs | 10.14g | 6% | |
| Sugars | 5.97g | 43% | |
| Dietary Fiber | 1.43g | 10% | |
| Protein | 8.28g | 30% | |
| Vitamin C | 12.4mg | 38% | |
| Iron | 0.6mg | 6% | |
| Calcium | 26.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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