Butterscotch Bundt Cake Recipe

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Butterscotch Bundt Cake
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Ingredients
14
Count
Nutrition
159
Calories
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Coat a 12-cup Bundt pan with cooking spray; dust with breadcrumbs.
  3. Melt 4 tablespoons butter in a large saucepan over medium heat. Add brown sugar, and cook 2 minutes, stirring constantly (sugar will not melt). Pour mixture into a large bowl; cool 20 minutes, stirring occasionally.
  4. Add 3 tablespoons butter, cheese, and vanilla to bowl; beat with a mixer at low speed for 1 minute. Beat at high speed 4 minutes (mixture will not be smooth). Add the eggs and egg white, 1 at a time, beating well after each addition.
  5. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 3 ingredients (flour through salt), stirring well with a whisk. Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture; mix after each addition.
  6. Pour batter into prepared pan. Bake at 325° for 1 hour and 5 minutes or until a wooden pick inserted an inch from the edge comes out clean. Cool in pan for 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. Sift powdered sugar over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.95 Kcal (665 kJ)
Calories from fat 62.81 Kcal
% Daily Value*
Total Fat 6.98g 11%
Cholesterol 49.25mg 16%
Sodium 195.55mg 8%
Potassium 80.76mg 2%
Total Carbs 19.6g 7%
Sugars 1.6g 6%
Dietary Fiber 0.59g 2%
Protein 3.75g 7%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 298.05 Kcal (1248 kJ)
Calories from fat 117.78 Kcal
% Daily Value*
Total Fat 13.09g 11%
Cholesterol 92.36mg 16%
Sodium 366.67mg 8%
Potassium 151.44mg 2%
Total Carbs 36.75g 7%
Sugars 3.01g 6%
Dietary Fiber 1.1g 2%
Protein 7.03g 7%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 42.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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