Lighter Carrot Cake Recipe

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Lighter Carrot Cake
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Ingredients:

Directions:

  1. Cream brown sugar and oil
  2. Add eggs & whites and applesause
  3. Add carrot
  4. In separate bowl combine flour, soda, salt, cinnamon, baking powder
  5. Add dry ingredients to moist and stir just enough to combine
  6. Bake in greased 13 x 9 pan at 350 for 40ish minutes (use toothpick to test for doneness after 30 minutes)
  7. While baking, mix cream cheese, powdered sugar, and vanilla for frosting
  8. Frost cooled cake
  9. You could add 1 cup of raisins or nuts to the recipe if you want.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7950.14 Kcal (33286 kJ)
Calories from fat 3702.8 Kcal
% Daily Value*
Total Fat 411.42g 633%
Cholesterol 698.85mg 233%
Sodium 9750.62mg 406%
Potassium 11418.67mg 243%
Total Carbs 970.39g 323%
Sugars 529.26g 2117%
Dietary Fiber 34.1g 136%
Protein 128.6g 257%
Vitamin C 80.4mg 134%
Vitamin A 5mg 166%
Iron 30.2mg 168%
Calcium 1258.3mg 126%
Amount Per 100 g
Calories 313.47 Kcal (1312 kJ)
Calories from fat 146 Kcal
% Daily Value*
Total Fat 16.22g 633%
Cholesterol 27.56mg 233%
Sodium 384.47mg 406%
Potassium 450.24mg 243%
Total Carbs 38.26g 323%
Sugars 20.87g 2117%
Dietary Fiber 1.34g 136%
Protein 5.07g 257%
Vitamin C 3.2mg 134%
Vitamin A 0.2mg 166%
Iron 1.2mg 168%
Calcium 49.6mg 126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 192.5
    Points
  • 220
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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