Directions:
- Press crust into 6 inch buckle pan and up sides.
- Press fork around top 1-2 inches of crust.
- Poke bottom of crust several times with fork.
- Par bake crust at 375 for 8 - 12 minute.
- Combine all other ingredients in food processor, turn on untill well blended, should only take like 30 seconds or so.
- Pour into crust and bake at 375 for 45-60 minutes untill knife test comes out almost clean.
- Let cool in pan for 5 minutes, romove sides and serve.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.64 Kcal (1656 kJ) | ||
| Calories from fat | 235.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 40% | |
|---|---|---|---|
| Cholesterol | 185mg | 62% | |
| Sodium | 441.96mg | 18% | |
| Potassium | 295.62mg | 6% | |
| Total Carbs | 24.95g | 8% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 15.73g | 31% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.4mg | 19% | |
| Calcium | 235.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 205.38 Kcal (860 kJ) | ||
| Calories from fat | 122.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 40% | |
|---|---|---|---|
| Cholesterol | 96.03mg | 62% | |
| Sodium | 229.43mg | 18% | |
| Potassium | 153.46mg | 6% | |
| Total Carbs | 12.95g | 8% | |
| Sugars | 1.28g | 10% | |
| Dietary Fiber | 1.21g | 9% | |
| Protein | 8.17g | 31% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.7mg | 19% | |
| Calcium | 122.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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