Directions:
- Combine cheese, dry spices and sugar, tossing well so spices are thoroughly distributed throughout the cheese.
- Add in the drained pimientos, Worcestershire & Tabasco, mixing well.
- Begin adding in mayonnaise, starting with 1/4 cup.
- Mix well & continue adding until it is a stiff, chunky paste.
- Take 1/3 to 1/2 the mixture and process it in a food processor or blender until it is a smooth, creamy paste.
- Add the processed paste back in to the chunky paste and add in the pecans.
- Mix so the pastes and the pecans are well combined.
- Store in air-tight container in fridge.
- It is best if you let it sit overnight so the flavors can combine, but if you can't help yourself just go ahead and have some now.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.78 Kcal (1213 kJ) | ||
| Calories from fat | 239.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 41% | |
|---|---|---|---|
| Cholesterol | 45.79mg | 15% | |
| Sodium | 318.78mg | 13% | |
| Potassium | 62.01mg | 1% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 328.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 373.03 Kcal (1562 kJ) | ||
| Calories from fat | 308.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.28g | 41% | |
|---|---|---|---|
| Cholesterol | 58.95mg | 15% | |
| Sodium | 410.37mg | 13% | |
| Potassium | 79.82mg | 1% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 1.1g | 3% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 14.83g | 23% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.8mg | 20% | |
| Iron | 0.3mg | 1% | |
| Calcium | 423.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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