Directions:
- Combine chili paste, crushed red pepper, garlic, thai chili sauce, soy sauce, sherry, sugar and reduce into a sauce.
- Saute chili pods in peanut oil, cook chicken in chili oil mixture.
- Add sauce and simmer chicken pieces in sauce until done, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.41 Kcal (2761 kJ) | ||
| Calories from fat | 369.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.01g | 63% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 405.59mg | 17% | |
| Potassium | 482.46mg | 10% | |
| Total Carbs | 13.78g | 5% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 41.9g | 84% | |
| Vitamin C | 30.7mg | 51% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 14% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 236.7 Kcal (991 kJ) | ||
| Calories from fat | 132.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 63% | |
|---|---|---|---|
| Cholesterol | 73.26mg | 68% | |
| Sodium | 145.59mg | 17% | |
| Potassium | 173.18mg | 10% | |
| Total Carbs | 4.95g | 5% | |
| Sugars | 2.96g | 33% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 15.04g | 84% | |
| Vitamin C | 11mg | 51% | |
| Iron | 0.9mg | 14% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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