Korean Style Salad Dressing Recipe

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Korean Style Salad Dressing
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Ingredients:

Directions:

  1. Combine dressing ingredients and whisk together well, or put in jar with lid and shake well. Store unused portion in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.39 Kcal (320 kJ)
Calories from fat 61.38 Kcal
% Daily Value*
Total Fat 6.82g 10%
Sodium 1005.08mg 42%
Potassium 41.58mg 1%
Total Carbs 2.4g 1%
Sugars 1.36g 5%
Dietary Fiber 0.2g 1%
Protein 2.02g 4%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 184.12 Kcal (771 kJ)
Calories from fat 147.92 Kcal
% Daily Value*
Total Fat 16.44g 10%
Sodium 2422.32mg 42%
Potassium 100.22mg 1%
Total Carbs 5.79g 1%
Sugars 3.27g 5%
Dietary Fiber 0.48g 1%
Protein 4.88g 4%
Vitamin C 1.2mg 1%
Iron 0.9mg 2%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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