Mediterranean Roast Peppers Recipe

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Mediterranean Roast Peppers
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Ingredients:

Directions:

  1. Preheat the oven to 180 C / 350 F / gas 4, and butter a shallow ovenproof dish.
  2. Place the peppers tightly together in the dish, and sprinkle over the chopped capers, black olives, garlic, mozzarella and breadcrumbs.
  3. Pour over the wine and olive oil, and then sprinkle with the mint, parsley and freshly ground black pepper.
  4. Bake for 30 - 40 minutes, until the topping is crisp and golden-brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.89 Kcal (791 kJ)
Calories from fat 106.07 Kcal
% Daily Value*
Total Fat 11.79g 18%
Cholesterol 3.19mg 1%
Sodium 447.85mg 19%
Potassium 216.27mg 5%
Total Carbs 8.88g 3%
Sugars 3.7g 15%
Dietary Fiber 2.5g 10%
Protein 6.89g 14%
Vitamin C 96.2mg 160%
Vitamin A 0.1mg 2%
Iron 7.7mg 43%
Calcium 193.2mg 19%
Amount Per 100 g
Calories 120.02 Kcal (502 kJ)
Calories from fat 67.4 Kcal
% Daily Value*
Total Fat 7.49g 18%
Cholesterol 2.03mg 1%
Sodium 284.57mg 19%
Potassium 137.42mg 5%
Total Carbs 5.64g 3%
Sugars 2.35g 15%
Dietary Fiber 1.59g 10%
Protein 4.38g 14%
Vitamin C 61.1mg 160%
Iron 4.9mg 43%
Calcium 122.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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