Ginger Dipping Sauce Recipe

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Ginger Dipping Sauce
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Minutes

Ingredients:

Directions:

  1. Combine the garlic, sugar, chile and ginger in a small bowl or mortar.
  2. Crush the mixture to a paste.
  3. Add the lime juice and fish sauce and stir to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.5 Kcal (228 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 2476.16mg 103%
Potassium 197.96mg 4%
Total Carbs 12.72g 4%
Sugars 8.74g 35%
Dietary Fiber 1.18g 5%
Protein 2.43g 5%
Vitamin C 40.1mg 67%
Iron 0.8mg 5%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 63.96 Kcal (268 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 2906.3mg 103%
Potassium 232.35mg 4%
Total Carbs 14.93g 4%
Sugars 10.26g 35%
Dietary Fiber 1.38g 5%
Protein 2.85g 5%
Vitamin C 47mg 67%
Iron 1mg 5%
Calcium 34.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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