Directions:
- Preheat oven to 375°F.
- Remove stems from mushrooms. Finely mince them; set aside.
- Place mushroom caps on baking sheet. Brush with melted butter; season with salt and pepper. Set aside.
- Cook onions and shallots in oil (and any remaining butter) in skillet over medium heat until tender but NOT browned, 3-4 minutes.
- Add mushroom stems to onion mix. Raise heat to high; saute until liquid is absorbed, 4-5 minutes.
- Add Madeira; bring to boil. Boil until liquid evaporates. Cool.
- Add bread crumbs, cheeses, parsley and cream to mix. Adjust seasoning.
- Spoon stuffing into mushroom caps on baking sheets. Bake until hot and bubbly, 10 - 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.91 Kcal (1310 kJ) | ||
| Calories from fat | 222.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 38% | |
|---|---|---|---|
| Cholesterol | 53.7mg | 18% | |
| Sodium | 271.49mg | 11% | |
| Potassium | 428.21mg | 9% | |
| Total Carbs | 10.82g | 4% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 12.78g | 26% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 306.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 161.43 Kcal (676 kJ) | ||
| Calories from fat | 114.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 38% | |
|---|---|---|---|
| Cholesterol | 27.7mg | 18% | |
| Sodium | 140.06mg | 11% | |
| Potassium | 220.91mg | 9% | |
| Total Carbs | 5.58g | 4% | |
| Sugars | 2.07g | 16% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 6.59g | 26% | |
| Vitamin C | 6.6mg | 21% | |
| Iron | 0.9mg | 10% | |
| Calcium | 158.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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