Directions:
- In a medium bowl, dissolve yeast and sugar in warm water. Let stand until it begins to foam, about 5-10 minutes.
- Stir parmesan, oil, salt and pepper into yeast mixture. Using an electric mixer set on low speed, beat in flour, 1/2 cup at a time, until soft dough forms.
- On a floured surface, knead dough until smooth and elastic, 5-10 minutes, adding more flour to prevent sticking. Place dough in a large greased bowl, turning to coat. Cover loosely with a damp cloth; let rise in a warm place until doubled in size, about 40 minutes.
- In a skillet, cook sausage over medium heat, stirring, until browned. Drain on paper towels. In a large bowl, combine sausage, bread crumbs, egg, Parmesan, parsley and thyme; mix well.
- Grease 2 baking sheets. Punch down dough. On a floured surface, using a floured rolling pin, roll dough to 1/8-inch thickness. Using a knife, cut dough in squares and circles.
- Spoon filling into center of each dough piece.
- Brush edges with water. Fold dough to form packets. Place on baking sheets. Cover loosely; let rise 25 minutes.
- Preheat oven to 350°F Brush turnovers with egg. Sprinkle with Parmesan. Bake about 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.8 Kcal (368 kJ) | ||
| Calories from fat | 49.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 9% | |
| Sodium | 126.54mg | 5% | |
| Potassium | 21.82mg | 0% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 278.1 Kcal (1164 kJ) | ||
| Calories from fat | 155.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 8% | |
|---|---|---|---|
| Cholesterol | 89.08mg | 9% | |
| Sodium | 400.8mg | 5% | |
| Potassium | 69.1mg | 0% | |
| Total Carbs | 19.61g | 2% | |
| Sugars | 0.83g | 1% | |
| Dietary Fiber | 0.98g | 1% | |
| Protein | 10.59g | 7% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 2.6mg | 5% | |
| Calcium | 72.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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