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Gazpacho Salad With Cannellini Beans and Feta Recipe

Gazpacho Salad With Cannellini Beans and Feta Recipe

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Gazpacho Salad With Cannellini Beans and Feta

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Ingredients:

Serving

3 tbsp tomato juice
2 tbsp red wine vinegar
1 tbsp extra virgin olive oil
1 tsp sugar
1 tsp worcestershire sauce
1/4 tsp salt
1/4 tsp fresh coarse ground black pepper
1 garlic clove, minced
6 cups gourmet salad greens
2 cups diced tomatoes (about 1 lb)
1 cup diced cucumber
1/2 cup thinly sliced fresh basil
1/3 cup crumbled feta cheese
1/3 cup chopped green bell pepper
1/4 cup thinly sliced green onion
1 (16 oz) can cannellini beans

Directions:

To prepare dressing, combine first 8 ingredients, stirring well with a whisk.
To prepare salad, combine salad greens and remaining ingredients in a large bowl. Add dressing mixture, tossing gently to combine. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.96 Kcal (1327 kJ)
Calories from fat	184.83 Kcal
		% Daily Value*
Total Fat	20.54g	32%
Cholesterol	25.21mg	8%
Sodium	942.27mg	39%
Potassium	400.01mg	9%
Total Carbs	26.9g	9%
Sugars	9.8g	39%
Dietary Fiber	2.14g	9%
Protein	14.44g	29%
Vitamin C	53.9mg	90%
Vitamin A	7.5mg	250%
Iron	127.7mg	710%
Calcium	120.5mg	12%

Amount Per 100 g
Calories	55.24 Kcal (231 kJ)
Calories from fat	32.21 Kcal
		% Daily Value*
Total Fat	3.58g	32%
Cholesterol	4.39mg	8%
Sodium	164.21mg	39%
Potassium	69.71mg	9%
Total Carbs	4.69g	9%
Sugars	1.71g	39%
Dietary Fiber	0.37g	9%
Protein	2.52g	29%
Vitamin C	9.4mg	90%
Vitamin A	1.3mg	250%
Iron	22.3mg	710%
Calcium	21mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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