Gaucho Stuffed Rib Eye Steak Recipe

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Gaucho Stuffed Rib Eye Steak
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Ingredients:

Directions:

  1. If grilling, preheat the grill. In a small saucepan over moderate heat, heat the olive oil until hot. Add the serranos and saute until the skins start to brown and the chiles soften, about 2 minutes. Remove with a slotted spoon and drain on paper towels. Add the garlic and cook over low heat until soft and lightly browned, 4 to 6 minutes. Transfer to paper towels and let cool. With a paring knife, make five or six 1-inch horizontal slits along the edge of each steak. Stuff each slit with either a garlic clove or chile. Season all over with salt and pepper. Grill the steaks, or saute in a lightly oiled cast iron pan over high heat, 2 to 3 minutes per side for medium rare. Coat serving plates with the green chile paste and top each with a steak. Serve hot.
  2. GREEN CHILE PASTE
  3. In a blender combine all of the ingredients and puree until a chunky paste is formed. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 838.89 Kcal (3512 kJ)
Calories from fat 760.53 Kcal
% Daily Value*
Total Fat 84.5g 130%
Sodium 2337.37mg 97%
Potassium 291.27mg 6%
Total Carbs 21.5g 7%
Sugars 2.23g 9%
Dietary Fiber 2.02g 8%
Protein 3.68g 7%
Vitamin C 27.8mg 46%
Iron 1.1mg 6%
Calcium 111.8mg 11%
Amount Per 100 g
Calories 387.18 Kcal (1621 kJ)
Calories from fat 351.02 Kcal
% Daily Value*
Total Fat 39g 130%
Sodium 1078.8mg 97%
Potassium 134.43mg 6%
Total Carbs 9.93g 7%
Sugars 1.03g 9%
Dietary Fiber 0.93g 8%
Protein 1.7g 7%
Vitamin C 12.8mg 46%
Iron 0.5mg 6%
Calcium 51.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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