Directions:
- Place the chile peppers, garlic, cilantro, salt, and egg into the bowl of a blender. Puree until smooth, then, with motor running, slowly pour in the olive oil. Continue blending for a minute or two until the sauce acquires a mayonnaise-like texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.43 Kcal (4293 kJ) | ||
| Calories from fat | 1027.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.15g | 176% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1195mg | 50% | |
| Potassium | 48.42mg | 1% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 727.17 Kcal (3045 kJ) | ||
| Calories from fat | 728.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.95g | 176% | |
|---|---|---|---|
| Cholesterol | 58.04mg | 27% | |
| Sodium | 847.42mg | 50% | |
| Potassium | 34.34mg | 1% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.17g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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