Directions:
- In a large bowl, combine spices, Worcestershire sauce, beer, and ground beef.
- Halve and seed the tomatoes and jalapenos.
- Preheat broiler or grill.
- If broiling, place veggies on a rimmed cookie sheet, turning once, until charred, about 15 minutes; chop and transfer to a bowl.
- If using a grill, char the veggies for 10 minutes; chop and transfer to a bowl.
- To the bowl of veggies, add the cilantro, lime juice and zest; season with salt.
- Cook the burger over medium-high heat for 5 minutes on each side for medium-rare, melting the cheese for the last few minutes.
- To serve, layer each roll with lettuce. the burger, the pico de gallo and bun top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.89 Kcal (2667 kJ) | ||
| Calories from fat | 215.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 37% | |
|---|---|---|---|
| Cholesterol | 147.89mg | 49% | |
| Sodium | 812.6mg | 34% | |
| Potassium | 1126.11mg | 24% | |
| Total Carbs | 44.02g | 15% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 52.91g | 106% | |
| Vitamin C | 32mg | 53% | |
| Iron | 7.4mg | 41% | |
| Calcium | 432.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 70.96 Kcal (297 kJ) | ||
| Calories from fat | 23.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 37% | |
|---|---|---|---|
| Cholesterol | 16.48mg | 49% | |
| Sodium | 90.54mg | 34% | |
| Potassium | 125.47mg | 24% | |
| Total Carbs | 4.91g | 15% | |
| Sugars | 0.7g | 25% | |
| Dietary Fiber | 0.56g | 20% | |
| Protein | 5.89g | 106% | |
| Vitamin C | 3.6mg | 53% | |
| Iron | 0.8mg | 41% | |
| Calcium | 48.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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