Directions:
- At home: Whirl garlic, cilantro, oil, tequila, lemon and lime juices, salt, and pepper in a blender or food processor. Transfer to a large resealable plastic bag. When ready to marinate steak (at least 1 and up to 24 hours before cooking), add steak to bag, shake to coat with marinade, reseal, and chill.
- At campsite: Prepare a gas or charcoal grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Grill steak over direct heat (cover if using gas), about 4 minutes per side for medium-rare. Let sit 10 minutes, then cut across the grain into 1/2-in.-thick slices. Serve with Four-Herb Chimichurri.
- Note: Nutritional analysis is per serving of steak only.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1643.69 Kcal (6882 kJ) | ||
| Calories from fat | 1049.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.57g | 179% | |
|---|---|---|---|
| Cholesterol | 442.16mg | 147% | |
| Sodium | 1634.76mg | 68% | |
| Potassium | 1829.9mg | 39% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 136.54g | 273% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 14mg | 78% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 206.01 Kcal (863 kJ) | ||
| Calories from fat | 131.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 179% | |
|---|---|---|---|
| Cholesterol | 55.42mg | 147% | |
| Sodium | 204.9mg | 68% | |
| Potassium | 229.35mg | 39% | |
| Total Carbs | 1.26g | 3% | |
| Sugars | 0.11g | 3% | |
| Dietary Fiber | 0.09g | 3% | |
| Protein | 17.11g | 273% | |
| Vitamin C | 2.7mg | 36% | |
| Iron | 1.8mg | 78% | |
| Calcium | 7.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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