Burger Sliders Recipe

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Burger Sliders
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Ingredients:

Directions:

  1. In a skillet, cook bacon until crisp. Remove bacon and drain on paper towels. Discard all but 2 Tbsp. bacon fat. Cook onion in bacon fat until translucent, about 3 minutes, then add garlic and cook 30 seconds longer. Remove mixture from pan and let cool. Crumble bacon when cool enough to handle.
  2. In a large bowl combine beef, bacon, onion mixture, Worcestershire sauce and salt and pepper, and mix well. Form into 24 small patties and chill.
  3. Preheat grill to medium; oil when hot. Cook burgers for about 7 minutes for medium rare, turning once halfway through. Serve burgers on rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.88 Kcal (870 kJ)
Calories from fat 61.23 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 55.73mg 19%
Sodium 280.52mg 12%
Potassium 260.81mg 6%
Total Carbs 19.01g 6%
Sugars 1.73g 7%
Dietary Fiber 1.5g 6%
Protein 16.07g 32%
Vitamin C 0.6mg 1%
Iron 2.6mg 14%
Calcium 29mg 3%
Amount Per 100 g
Calories 202.61 Kcal (848 kJ)
Calories from fat 59.68 Kcal
% Daily Value*
Total Fat 6.63g 10%
Cholesterol 54.31mg 19%
Sodium 273.4mg 12%
Potassium 254.19mg 6%
Total Carbs 18.53g 6%
Sugars 1.68g 7%
Dietary Fiber 1.46g 6%
Protein 15.66g 32%
Vitamin C 0.6mg 1%
Iron 2.5mg 14%
Calcium 28.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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