Directions:
- In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours.
- Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.89 Kcal (988 kJ) | ||
| Calories from fat | 141.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 3% | |
| Sodium | 355.01mg | 15% | |
| Potassium | 121.78mg | 3% | |
| Total Carbs | 19.35g | 6% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 251.36 Kcal (1052 kJ) | ||
| Calories from fat | 150.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 24% | |
|---|---|---|---|
| Cholesterol | 10.97mg | 3% | |
| Sodium | 378.29mg | 15% | |
| Potassium | 129.77mg | 3% | |
| Total Carbs | 20.62g | 6% | |
| Sugars | 2.51g | 9% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 4.37g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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