Directions:
- Line a 5-3/4-in. x 3-in. x 2-in. loaf pan with plastic wrap. In a small bowl, combine cream cheese and garlic powder until blended; set aside. In another small bowl, combine the Parmesan cheese, butter, parsley, garlic, basil and marjoram until blended. Stir in walnuts. Gradually stir in oil.
- Spread about 1/4 cup cream cheese mixture in prepared pan. Carefully spread with a third of the Parmesan mixture. Repeat layers twice. Top with remaining cream cheese mixture. Cover and refrigerate for at least 5 hours. Unmold; serve with crackers. Yield: about 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.01 Kcal (394 kJ) | ||
| Calories from fat | 85.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 15% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 4% | |
| Sodium | 51.6mg | 2% | |
| Potassium | 38.34mg | 1% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 533.11 Kcal (2232 kJ) | ||
| Calories from fat | 487.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.13g | 15% | |
|---|---|---|---|
| Cholesterol | 71.75mg | 4% | |
| Sodium | 292.62mg | 2% | |
| Potassium | 217.41mg | 1% | |
| Total Carbs | 4.34g | 0% | |
| Sugars | 0.88g | 1% | |
| Dietary Fiber | 1.69g | 1% | |
| Protein | 11.11g | 4% | |
| Vitamin C | 19.7mg | 6% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.9mg | 2% | |
| Calcium | 232.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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