Gatorbek's Spinach Artichoke Dip |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 25 |
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Yes, another one - this is my version of all the other ones out there. This is perfected to my family's tastes. Ingredients:
1 cup mayonnaise |
8 ounces cream cheese, at room temperature |
1 cup chopped spinach, drained or 1 (10 ounce) package frozen spinach, thawed and drained |
1 cup parmesan cheese, grated |
2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped |
2 cups shredded mozzarella cheese |
2 teaspoons minced garlic |
1 teaspoon paprika |
1/2 teaspoon red pepper flakes |
Directions:
1. Preheat oven to 350°F.
2. Thoroughly mix the mayonnaise, cream cheese, spinach, Parmesan, artichokes, mozzarella, garlic, and red pepper flakes.
3. Pour mixture into a medium casserole dish.
4. Bake about 30 minutes until browned and bubbly.
5. Sprinkle with paprika and serve with pita chips, tortilla chips, or crisp toast.
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