Artichoke Ale Dip Recipe

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Artichoke Ale Dip
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Ingredients
11
Count
Nutrition
400
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Thoroughly blend all ingredients together in blender or food processor.
  2. Pour into a 2-quart baking dish.
  3. Bake at 350F about 30 minutes until bubbly and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.23 Kcal (1676 kJ)
Calories from fat 214.49 Kcal
% Daily Value*
Total Fat 23.83g 37%
Cholesterol 30.62mg 10%
Sodium 647.36mg 27%
Potassium 636.32mg 14%
Total Carbs 30.26g 10%
Sugars 8.5g 34%
Dietary Fiber 8.95g 36%
Protein 17.97g 36%
Vitamin C 17.8mg 30%
Iron 0.6mg 4%
Calcium 385.6mg 39%
Amount Per 100 g
Calories 127.63 Kcal (534 kJ)
Calories from fat 68.4 Kcal
% Daily Value*
Total Fat 7.6g 37%
Cholesterol 9.77mg 10%
Sodium 206.44mg 27%
Potassium 202.91mg 14%
Total Carbs 9.65g 10%
Sugars 2.71g 34%
Dietary Fiber 2.85g 36%
Protein 5.73g 36%
Vitamin C 5.7mg 30%
Iron 0.2mg 4%
Calcium 123mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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