Garlicky Spinach Dip With Hearts of Palm (Cooking Light) Recipe

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Garlicky Spinach Dip With Hearts of Palm (Cooking Light)
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. To prepare chips, arrange tortilla wedges in a single layer on baking sheets coated with cooking spray. Lightly coat wedges with cooking spray; sprinkle evenly with salt. Bake at 375° for 15 minutes or until wedges are crisp and lightly browned.
  3. Reduce oven temperature to 350°.
  4. To prepare dip, combine mozzarella, 1/4 cup Asiago, sour cream, and remaining ingredients, stirring until well blended. Spoon spinach mixture into a 1 1/2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup Asiago. Bake at 350° for 40 minutes or until bubbly and lightly browned. Serve warm with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.12 Kcal (683 kJ)
Calories from fat 46.47 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 15.33mg 5%
Sodium 375.49mg 16%
Potassium 506.17mg 11%
Total Carbs 20.65g 7%
Sugars 4.23g 17%
Dietary Fiber 2.36g 9%
Protein 10.04g 20%
Vitamin C 5mg 8%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 267.4mg 27%
Amount Per 100 g
Calories 165.91 Kcal (695 kJ)
Calories from fat 47.27 Kcal
% Daily Value*
Total Fat 5.25g 8%
Cholesterol 15.59mg 5%
Sodium 381.93mg 16%
Potassium 514.84mg 11%
Total Carbs 21.01g 7%
Sugars 4.3g 17%
Dietary Fiber 2.4g 9%
Protein 10.22g 20%
Vitamin C 5.1mg 8%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 271.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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