Shredded Pork Tacos Recipe

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Ingredients:

Serving

3 lbs boneless pork prime rib roast ( unseasoned)
8 garlic cloves, minced
2 tsp ground coriander
2 tsp ground cumin
2 tsp dried oregano
1 tsp onion powder
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp ground red pepper
16 oz sour cream
1 garlic clove, minced
2 tbsp red onions, finely chopped
1 tsp chili powder
1/2 tsp ground cumin
1/2 tsp ground red pepper
1/4 tsp salt
2 tbsp fresh cilantro, chopped
2 tbsp lime juice

Directions:

Pork:.
Trim fat from meat. In a small bowl combine garlic, coriander, cumin, oregano, onion powder, salt, black pepper, and red pepper. Rub into the meat and place in a roasting pan with cover. Roast at 325 for 2.5-3 hours or until very tender. (I haven't tried it yet, but I'd wager you could cook it in a crock pot too).
Remove meat from liquid and shred the pork using 2 forks. Stir in 1/4c of liquid if desired.
Sour Cream Sauce:.
Whisk it all together.
Now you're going to need the basics like shredded cheese, lettuce, salsa (I prefer the sauce), torillas, etc. but these two recipes will make the best tacos you've ever eaten.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	853.17 Kcal (3572 kJ)
Calories from fat	332.35 Kcal
		% Daily Value*
Total Fat	36.93g	57%
Cholesterol	219.33mg	73%
Sodium	2520.71mg	105%
Potassium	352.22mg	7%
Total Carbs	66.05g	22%
Sugars	46.12g	184%
Dietary Fiber	1.04g	4%
Protein	58.22g	116%
Vitamin C	8.9mg	15%
Iron	3.9mg	22%
Calcium	252.4mg	25%

Amount Per 100 g
Calories	178.24 Kcal (746 kJ)
Calories from fat	69.43 Kcal
		% Daily Value*
Total Fat	7.71g	57%
Cholesterol	45.82mg	73%
Sodium	526.6mg	105%
Potassium	73.58mg	7%
Total Carbs	13.8g	22%
Sugars	9.64g	184%
Dietary Fiber	0.22g	4%
Protein	12.16g	116%
Vitamin C	1.9mg	15%
Iron	0.8mg	22%
Calcium	52.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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