Directions:
- Preheat oven to 400°.
- Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat.
- Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 20 minutes or until potatoes are tender and golden brown, turning after 10 minutes.
- Place butter and garlic in a large nonstick skillet; cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and cheese to pan; toss to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.83 Kcal (359 kJ) | ||
| Calories from fat | 69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 12.33mg | 4% | |
| Sodium | 357.1mg | 15% | |
| Potassium | 55.93mg | 1% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 411.84 Kcal (1724 kJ) | ||
| Calories from fat | 331.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.79g | 12% | |
|---|---|---|---|
| Cholesterol | 59.17mg | 4% | |
| Sodium | 1713.49mg | 15% | |
| Potassium | 268.36mg | 1% | |
| Total Carbs | 15.53g | 1% | |
| Sugars | 0.4g | 0% | |
| Dietary Fiber | 1.47g | 1% | |
| Protein | 7.82g | 3% | |
| Vitamin C | 14mg | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 229.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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