Directions:
- Combine first five ingredients in a medium sauce pan.
- Bring to a boil, then cook over medium heat until reduced to about 1/4 cup.
- Stir in cranberry sauce, heat through, and simmer for 10 minutes.
- Add salt and freshly ground pepper to taste.
- Cover and refrigerate.
- Serve as a condiment with turkey, chicken, or pork.
- Also good as a topping for vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.04 Kcal (21 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.26mg | 0% | |
| Potassium | 4.31mg | 0% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 85.27 Kcal (357 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 4.47mg | 0% | |
| Potassium | 72.78mg | 0% | |
| Total Carbs | 18.78g | 0% | |
| Sugars | 16.06g | 4% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 0.32g | 0% | |
| Vitamin C | 1.8mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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