Directions:
- In a large saucepan, combine potatoes and garlic and add enough water to cover.
- Add salt if you wish, and bring to a boil; reduce heat slightly and simmer potatoes and garlic together for 20 minutes; drain then return to saucepan and mash together, adding butter and half and half.
- (And I do like my mashed potatoes a little on the chunky side, as opposed to totally smooth).
- Preheat oven to 325 degrees F.
- Stir in the oregano, chili powder, bacon bits and grated sharp cheddar cheese.
- Transfer mixture to a greased 8x8 baking dish; top with sharp cheddar cheese slices to cover entire mixture, then heat in a 325 degree F oven until nice and hot and cheese topping is melted, about 20 to 25 minutes.
- Serve, seasoning to taste with salt and/or pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.38 Kcal (1902 kJ) | ||
| Calories from fat | 268.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 46% | |
|---|---|---|---|
| Cholesterol | 83.47mg | 28% | |
| Sodium | 405.59mg | 17% | |
| Potassium | 790.32mg | 17% | |
| Total Carbs | 31.02g | 10% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 17.27g | 35% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.5mg | 9% | |
| Calcium | 353.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 173.36 Kcal (726 kJ) | ||
| Calories from fat | 102.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 46% | |
|---|---|---|---|
| Cholesterol | 31.84mg | 28% | |
| Sodium | 154.75mg | 17% | |
| Potassium | 301.53mg | 17% | |
| Total Carbs | 11.84g | 10% | |
| Sugars | 0.53g | 6% | |
| Dietary Fiber | 1.14g | 12% | |
| Protein | 6.59g | 35% | |
| Vitamin C | 4.3mg | 19% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 0.6mg | 9% | |
| Calcium | 134.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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