Directions:
- Preheat grill to 300° to 350° (medium) heat. Drizzle 1 side of bread slices with 3 Tbsp. olive oil. Grill bread slices 1 to 2 minutes or until toasted. Cut bread slices into triangles. Place on a serving platter.
- Devein shrimp, if desired. Season shrimp with salt and pepper. Melt butter with remaining 2 Tbsp. olive oil in a large skillet over medium-high heat; add shrimp, thyme, and next 2 ingredients, and sauté 2 to 3 minutes or just until shrimp turn pink. Add lemon juice and parsley. Serve immediately over grilled bread. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3662.21 Kcal (15333 kJ) | ||
| Calories from fat | 2281.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 253.48g | 390% | |
|---|---|---|---|
| Cholesterol | 516.56mg | 172% | |
| Sodium | 8954.67mg | 373% | |
| Potassium | 838.56mg | 18% | |
| Total Carbs | 285.88g | 95% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 24.11g | 96% | |
| Protein | 80.88g | 162% | |
| Vitamin C | 48.3mg | 81% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.9mg | 44% | |
| Calcium | 267.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 128.25 Kcal (537 kJ) | ||
| Calories from fat | 79.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 390% | |
|---|---|---|---|
| Cholesterol | 18.09mg | 172% | |
| Sodium | 313.59mg | 373% | |
| Potassium | 29.37mg | 18% | |
| Total Carbs | 10.01g | 95% | |
| Sugars | 0.43g | 49% | |
| Dietary Fiber | 0.84g | 96% | |
| Protein | 2.83g | 162% | |
| Vitamin C | 1.7mg | 81% | |
| Iron | 0.3mg | 44% | |
| Calcium | 9.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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