Directions:
- Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Place chicken in the skillet, and cook until browned on each side, about 5 minutes per side.
- Reduce heat to medium, and add the butter and garlic. Saute for about 3 minutes. Pour in the gin, vermouth, lemon juice, and olives; simmer for 5 to 10 minutes, until the sauce thickens and chicken juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.84 Kcal (1783 kJ) | ||
| Calories from fat | 198.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 34% | |
|---|---|---|---|
| Cholesterol | 154.51mg | 52% | |
| Sodium | 1284.57mg | 54% | |
| Potassium | 687.65mg | 15% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 47.58g | 95% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.36 Kcal (621 kJ) | ||
| Calories from fat | 69.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 34% | |
|---|---|---|---|
| Cholesterol | 53.83mg | 52% | |
| Sodium | 447.53mg | 54% | |
| Potassium | 239.57mg | 15% | |
| Total Carbs | 0.74g | 1% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 16.58g | 95% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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