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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 fresh texas toast bread slices |
5 tablespoons olive oil, divided |
1 1/2 pounds peeled, large raw shrimp (2 0/25 count) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup butter |
4 fresh thyme sprigs |
2 tablespoons jarred minced garlic |
2 tablespoons minced shallots or sweet onion |
1/3 cup fresh lemon juice |
2 tablespoons chopped fresh parsley |
garnish: lemon zest |
Directions:
1. Preheat grill to 300° to 350° (medium) heat. Drizzle 1 side of bread slices with 3 Tbsp. olive oil. Grill bread slices 1 to 2 minutes or until toasted. Cut bread slices into triangles. Place on a serving platter.
2. Devein shrimp, if desired. Season shrimp with salt and pepper. Melt butter with remaining 2 Tbsp. olive oil in a large skillet over medium-high heat; add shrimp, thyme, and next 2 ingredients, and sauté 2 to 3 minutes or just until shrimp turn pink. Add lemon juice and parsley. Serve immediately over grilled bread. Garnish, if desired.
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