Directions:
- Preheat oven to 350.
- On stovetop, in heavy ovenproof dutch oven: heat oil, flour veal,brown on both sides, remove.
- Add butter, add veggies and zests, stir til softened.
- Add white wine, stir, add remaining ingredients.
- Return veal to pot, cover and cook 1 1/2 hours.
- Remove veal and keep warm.
- Pour sauce into blender, puree.
- Pour over veal and serve, top w/gremolata.
- To make gremolata chop all ingreds together.
- Serve w/risotto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.08 Kcal (955 kJ) | ||
| Calories from fat | 135.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 21.55mg | 7% | |
| Sodium | 92.01mg | 4% | |
| Potassium | 294.75mg | 6% | |
| Total Carbs | 11.69g | 4% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.02 Kcal (452 kJ) | ||
| Calories from fat | 64.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 23% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 7% | |
| Sodium | 43.58mg | 4% | |
| Potassium | 139.59mg | 6% | |
| Total Carbs | 5.54g | 4% | |
| Sugars | 2.3g | 19% | |
| Dietary Fiber | 1.04g | 9% | |
| Protein | 1.14g | 5% | |
| Vitamin C | 5.5mg | 19% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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