Directions:
- In a 10- to 12-inch frying pan over medium-high heat, stir garlic in olive oil just until it begins to turn gold, 2 to 3 minutes. Add shrimp and stir until almost completely pink, about 2 minutes.
- Add sherry, parsley, and hot chili flakes and stir often until shrimp are barely opaque but still moist-looking in center of thickest part (cut to test), about 1 minute. Add salt to taste. Pour into a serving dish or individual bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2194.93 Kcal (9190 kJ) | ||
| Calories from fat | 1443.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.35g | 247% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 5192.12mg | 216% | |
| Potassium | 517.61mg | 11% | |
| Total Carbs | 135.83g | 45% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 38.04g | 76% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 5.5mg | 31% | |
| Calcium | 187.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 343.48 Kcal (1438 kJ) | ||
| Calories from fat | 225.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 247% | |
|---|---|---|---|
| Cholesterol | 41.16mg | 88% | |
| Sodium | 812.49mg | 216% | |
| Potassium | 81mg | 11% | |
| Total Carbs | 21.26g | 45% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.83g | 21% | |
| Protein | 5.95g | 76% | |
| Vitamin C | 3mg | 32% | |
| Iron | 0.9mg | 31% | |
| Calcium | 29.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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