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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prepare an easy shrimp appetizer that's sure to satisfy your guests' cravings during happy hour. Ingredients:
3 tablespoons minced garlic |
1/3 cup olive oil |
1 pound peeled, deveined shrimp (26 to 30 per lb.), rinsed |
1/3 cup dry sherry or dry white wine |
2 tablespoons chopped parsley |
1/2 teaspoon hot chili flakes |
salt |
Directions:
1. In a 10- to 12-inch frying pan over medium-high heat, stir garlic in olive oil just until it begins to turn gold, 2 to 3 minutes. Add shrimp and stir until almost completely pink, about 2 minutes.
2. Add sherry, parsley, and hot chili flakes and stir often until shrimp are barely opaque but still moist-looking in center of thickest part (cut to test), about 1 minute. Add salt to taste. Pour into a serving dish or individual bowls.
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