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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Shrimp in a garlicky sauce is a classic— and a classically simple— Spanish tapa. It is usually cooked and presented in individual shallow earthenware casseroles, but it can just as easily be made in a larger casserole or skillet. Offer crusty bread alongside. Ingredients:
8 ounces uncooked large shrimp, peeled, deveined |
1 teaspoon coarse salt |
1/4 cup olive oil |
1 tablespoon chopped garlic |
1 small bay leaf |
1 1-inch piece dried red chili pepper, seeded |
1 tablespoon minced fresh parsley |
Directions:
1. Place shrimp in bowl; sprinkle with coarse salt and toss. Let stand 15 minutes.
2. Heat oil in medium skillet over high heat. Add garlic, bay leaf and dried pepper and stir 1 minutes. Add shrimp; stir until just cooked through, about 3 minutes. Transfer to serving dish. Sprinkle with parsley.
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