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Garlic Rosemary Sweet Potato Wedges Recipe

Garlic Rosemary Sweet Potato Wedges Recipe

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Ingredients:

Serving

Directions:

Garlic Herbed Sweet Potatoes
Peel and cut sweet potatoes into wedges. Place in aluminum foil, sprinkle with olive oil and wrap tightly. Place potatoes on grill to cook about 20 minutes. Remove from the grill and set aside.
Combine the herbs, salt, garlic powder, and pepper in a small bowl. Toss with potatoes and place the wedges directly on the grill. Remove when grill marks appear on all sides and potatoes are tender.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.31 Kcal (273 kJ)
Calories from fat	0.62 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	925.39mg	39%
Potassium	256.7mg	5%
Total Carbs	15.03g	5%
Sugars	2.66g	11%
Dietary Fiber	2.33g	9%
Protein	1.78g	4%
Vitamin C	2.8mg	5%
Vitamin A	0.7mg	22%
Iron	0.9mg	5%
Calcium	25.9mg	3%

Amount Per 100 g
Calories	89.59 Kcal (375 kJ)
Calories from fat	0.86 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	1269.39mg	39%
Potassium	352.12mg	5%
Total Carbs	20.62g	5%
Sugars	3.65g	11%
Dietary Fiber	3.2g	9%
Protein	2.45g	4%
Vitamin C	3.9mg	5%
Vitamin A	0.9mg	22%
Iron	1.3mg	5%
Calcium	35.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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