Twice Baked Sweet Potatoes Recipe

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Ingredients:

Serving

3 medium sweet potatoes , fully baked in their jackets
1 tbsp olive oil
2 shallots, finely chopped
1/4 cup grated asiago cheese
3 slices bacon , cooked crisp and crumbled
2 tbsp sour cream
1/2 tsp salt
1/4 tsp black pepper

Directions:

Saute chopped shallots in olive oil until they soften and begin to caramelize; do not burn.
Preheat oven to 375°F.
Cut potatoes in half lengthwise and scoop out soft flesh.
Mash sweet potatoes in a bowl with cooked shallots, sour cream, salt and pepper.
Stir in crumbled bacon and grated cheese.
Fill empty potato shells with mixture.
Bake at 375F for 45 minutes to one hour, or until potatoes are hot and toasty on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.71 Kcal (861 kJ)
Calories from fat	98.45 Kcal
		% Daily Value*
Total Fat	10.94g	17%
Cholesterol	17.34mg	6%
Sodium	487.41mg	20%
Potassium	388.1mg	8%
Total Carbs	20.01g	7%
Sugars	5.63g	23%
Dietary Fiber	3.07g	12%
Protein	7.94g	16%
Vitamin C	4.3mg	7%
Vitamin A	0.7mg	22%
Iron	1mg	6%
Calcium	156.3mg	16%

Amount Per 100 g
Calories	155.31 Kcal (650 kJ)
Calories from fat	74.33 Kcal
		% Daily Value*
Total Fat	8.26g	17%
Cholesterol	13.09mg	6%
Sodium	367.98mg	20%
Potassium	293.01mg	8%
Total Carbs	15.11g	7%
Sugars	4.25g	23%
Dietary Fiber	2.32g	12%
Protein	5.99g	16%
Vitamin C	3.2mg	7%
Vitamin A	0.5mg	22%
Iron	0.8mg	6%
Calcium	118mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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