Directions:
- Preheat the oven to 400 degrees F (or 200 C).
- Boil the potatoes for 10 minutes, drain, splash with cold water and drain again.
- Remove the skins and slice thinly.
- Grease a two-litre casserole dish with a little of the olive oil and spread out one third of the potatoes on the bottom.
- Smear half the pesto over the potatoes, along with half of the mozzarella, capers and anchovies.
- Season with salt and pepper, add another layer of potatoes, followed by the rest of the seasonings.
- Top with the final slices of potato.
- Sprinkle over 3 tablespoons of water and then drizzle over the remaining olive oil.
- Bake for 30 minutes or until the potatoes are cooked through and crusty on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.22 Kcal (1366 kJ) | ||
| Calories from fat | 96.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 3% | |
| Sodium | 1227.68mg | 51% | |
| Potassium | 679.95mg | 14% | |
| Total Carbs | 40.62g | 14% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 1.9mg | 10% | |
| Calcium | 400.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 135.64 Kcal (568 kJ) | ||
| Calories from fat | 40.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 16% | |
|---|---|---|---|
| Cholesterol | 3.57mg | 3% | |
| Sodium | 510.46mg | 51% | |
| Potassium | 282.72mg | 14% | |
| Total Carbs | 16.89g | 14% | |
| Sugars | 3.28g | 32% | |
| Dietary Fiber | 2.66g | 26% | |
| Protein | 6.27g | 30% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.8mg | 63% | |
| Iron | 0.8mg | 10% | |
| Calcium | 166.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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