Garlic Rosemary Sweet Potato Wedges |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
2 large sweet potatoes |
olive oil |
1 tablespoon fresh rosemary leaves |
1 tablespoon fresh thyme leaves |
1 tablespoon fresh chives |
1 tablespoon coarse kosher salt |
1 tablespoon garlic powder |
freshly ground black pepper |
Directions:
1. Garlic Herbed Sweet Potatoes
2. Peel and cut sweet potatoes into wedges. Place in aluminum foil, sprinkle with olive oil and wrap tightly. Place potatoes on grill to cook about 20 minutes. Remove from the grill and set aside.
3. Combine the herbs, salt, garlic powder, and pepper in a small bowl. Toss with potatoes and place the wedges directly on the grill. Remove when grill marks appear on all sides and potatoes are tender.
4. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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